Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color. It is suitable for a number of cooking and baking projects, and tends to demerara sugar very popular as a sweetener for tea and coffee. Many grocers stock demerara sugar along with other specialty sugars, often in small packages for consumers who simply want to experiment with it.

The sugar is named after a once-colonized area in the now-independent country of Guyana, which first began producing and selling the sugar in large volume. The bulk of demerara production now takes place on the island of Mauritius, but the name appears to have endured. Is Amazon actually giving you a competitive price? This little known plugin reveals the answer. Although demerara makes an excellent textural addition to recipes, it should not substitute for certain sugars. Recipes which call for confectioner’s or caster sugar should not be made with demerara, since the sugar will have a negative impact on the end texture.

How Do I Choose the Best Powdered Sugar? How Do I Choose the Best Caster Sugar? How Do I Choose the Best Substitution for Molasses? What can I do About Hard Brown Sugar? Demerara sugar has a pale- to golden-yellow coloring. Demerara sugar is extracted primarily from sugar cane.

Using demerara sugar in pale foods like meringues can discolor them. Most coffee houses offer demerara sugar as an option for sweetening coffee. Fresh sugar beets are whitish roots that look slightly similar to turnips. Subscribe to our newsletter and learn something new every day.

Er besteht aus großen Kristallen und weist einen Melassegehalt von ca. Demerara ist normalerweise von brauner Farbe, der ursprünglichen Farbe von Rohrzucker. Die Herkunftsbezeichnung stammt von der damals niederländischen Kolonie Demerara, wo der Zucker zunächst fast ausschließlich produziert wurde. Heute hat sich der Großteil der Produktion nach Mauritius verlagert. Demerara-Zucker wird oft beim Backen oder zum Süßen von Getränken wie Tee oder Kaffee verwendet. Diese Seite wurde zuletzt am 12.