You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site. Sicily, ditalini pasta food and the pasta! Caccavelle Giant Pasta Shells from Gragnano, Naples.

Corzetti or Croxetti Pasta from Liguria. Sagne Pasta from Abruzzo, Molise and Lazio. Cjarsons ravioli from Friuli Venezia Giulia. Fusilli pasta with black olive pesto and tuna. Pasta Mancini: Pasta From Field to Fork. 00743 11 40 C 11 55. 007431 69 40 69 C 47.

Casarecce, one of my favourite pastas! Despite having lived in Italy for over 15 years, there are still many different types of pasta I have yet to try, be it cooking, making, or just eating them. In fact, the main reason for starting this blog was to record my journey through the wonderful world of Italian pasta, so that others can also learn about it too. And, I hope, join me on my pasta expedition! Italy, casarecce is short pasta noodles with curled edges and a groove down the middle. These noodles look a bit like little rolled-up scrolls.