A chocolate chip cookie is a drop cookie that features chocolate chips drumstick recipe chocolate morsels as its distinguishing ingredient. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. The chocolate chip cookie was invented by American chefs Ruth Graves Wakefield and Sue Brides in 1938.

Wakefield’s cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. The 1938 edition of the cookbook was the first to include the recipe “Toll House Chocolate Crunch Cookie” which rapidly became a favorite cookie in American homes. Nestlé’s yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea. To honor the cookie’s creation in the state, on July 9, 1997, Massachusetts designated the chocolate chip cookie as the Official State Cookie, after it was proposed by a third-grade class from Somerset, Massachusetts.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Depending on the ratio of ingredients and mixing and cooking times, some recipes produce a soft, chewy cookie while others will produce a crunchy, crispy cookie. The texture of a chocolate chip cookie is largely dependent on its fat composition and the type of fat used. The chocolate chocolate chip or double chocolate cookie uses a dough that is chocolate flavored by the addition of cocoa or melted chocolate.

Variations on this cookie include replacing chocolate chips with white chocolate or peanut butter chips. The macadamia chip cookie has macadamia nuts and white chocolate chips. The chocolate chip peanut butter cookie replaces the vanilla flavored dough with a peanut butter flavored one. Chocolate chip cookie dough baked in a baking dish instead of a cookie sheet results in a chocolate chip bar cookie, also known as congo bars or blondies. Other variations include different sizes and shapes of chocolate chips, as well as dark or milk chocolate chips.

These changes lead to differences in both flavor and texture. A foil-lined tray with a solid light brown sheet with dark brown spots. A section has been cut away and most of a knife is lying in that portion. The examples and perspective in this section deal primarily with the United States and do not represent a worldwide view of the subject. Fabled History from Toll House to Cookie Cake Pie.