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Baking, stuffing and pan frying are just a few ways to cook your protein. It’s time to say goodbye to sad, unseasoned breasts and get ready to fall back in love with this classic cut of poultry. Extra-crispy chicken schnitzel smothered in your choice of three bright, colorful toppers is an easy weeknight meal that tastes like something from a restaurant. Get the Chicken Schnitzel, 3 Ways recipe. Juicy chicken breast is paired with sweet cherry tomatoes and fresh thyme in this simple two step recipe. Get the Roasted Chicken and Tomatoes recipe.

This bowl of creamy goodness has lemon in the pasta dough and in the sauce. Get the Lemon-Pepper Linguine with Creamy Chicken and Broccoli recipe. Fajitas have never been easier than in this one-pan recipe, loaded with juicy chicken, peppers and onions with smoky adobo. Get the Sheet Pan Chicken Fajitas recipe. Ready in around 30 minutes, this one-pan chicken and veggie dish brings the heat! Get the Garam Masala Roasted Chicken and Cauliflower recipe.