Use up leftover eggs by making one of these tasty egg desserts! From tarts to pies to creme easy summer desserts, these sweet treats are easy to make and so delicious.

If you have an extra carton of eggs in the fridge that’s about to go bad, why not use them to whip up one of these delicious, decadent egg desserts? Egg-based desserts can be anything from egg tarts and mini-egg pies to lemon bars, chocolate crème brûlée, and eclairs. They can include one egg or many in their recipes. Enter your email below and we’ll send the recipe straight to your inbox! The one thing they all have in common is that they’ll make excellent use of the eggs in your refrigerator. So if you’re in the mood for something sweet, check out these 25 egg desserts. Old-Fashioned Egg Custard Tarts Egg custard tarts have been around for decades, and people just keep making them because of how incredible they are.

They’re simple to construct and have a lightly sweet but mild flavor and a buttery, flaky crust that’ll make you groan with pleasure. You can enjoy them as they are or add a few of your favorite berries to the top. The top and bottom layers are supremely crispy, flaky puff pastry dough, and the center is a thick layer of soft, smooth vanilla custard. You’ll top it with powdered sugar for an even sweeter flavor, and that’s all it takes to knock this one out of the park. If you love the bright, bold taste of lemons, you’ll appreciate this one. These are perfect for simple brunches or tea parties, but they’re elegant enough for more elaborate affairs, as well. Earl Grey Crème Brûlée Tart You might have enjoyed crème brûlée before, but you probably haven’t tried Earl Grey crème brûlée.