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Are you struggling with meringue powder substitutes? There are another 10 ingredients that you can use to make your desserts. Scroll down to get your favorite replacements! It is made of dried egg whites and transformed into fine powder. Because of its convenience, it is popularly used to make sweet desserts. What should you do when there is no more meringue powder in your house? Instead of buying, you can substitute it with other ingredients.

Read this post carefully, and I will show you what they are. Don’t worry if there is not any meringue powder available when you need it for a dessert. These 10 substitutes will help you to replace it while keeping the same flavor for your favorite dessert. They are used to create stiff peaks. Another purpose of meringue powder is to prevent food poisoning in children and pregnant women that is sometimes caused by raw eggs. Meringue powder uses pasteurized eggs, so it can significantly reduce the risk of getting poisoned.

For people who are allergic to raw eggs, meringue powder is effectively used as a substitute when baking and cooking. The ingredients of meringue powder include dried egg whites, sugar, cornstarch, citric acid, and some kinds of stabilizers to hold the peaks. The most popular meringue powder is the Wilton Meringue Powder Egg White Substitute. In the content below, I will introduce you to 10 ingredients that you can use to substitute meringue powder. Some of them do not only make your dessert tastier but are also very beneficial to your health. Read until the end, and pick your favorite meringue powder substitutes. The first and best alternative for meringue powder is fresh egg whites.

Meringue powder was created to replace raw egg whites. As you may know, egg whites are highly nutritious. Therefore, you can not only enjoy the original taste but also benefit from the nutrients that egg whites provide. Although using egg whites may take more time, it is even a better option than meringue powder because eggs are natural and have a tasty flavor. Just make sure that you buy eggs from a reliable source.

What you need to do is to whip the egg whites with a teaspoon of cream of tartar and some drops of lemon juice until the mixture gets foamy. 1 teaspoon of meringue powder equals half an egg white. Another way that you can use is to mix egg whites, powdered sugar, cornstarch, a little bit of vinegar, and dried vanilla beans. This well-made visual instruction will help you learn more about the procedure.

Egg White Powder Just like meringue powder, egg white powder was produced to replace egg whites. Therefore, it can be perfectly used to substitute meringue powder. Egg white powder is made by dehydrating egg whites. The whites are ground and turned to fine powder. They function as a stabilizer of the icing. You may wonder how it is different from meringue powder.