Eggs norwegian
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To create this article, 30 people, some anonymous, worked to edit and improve it over time. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been viewed 119,059 times. Eggs are packed with protein and are a truly versatile food that can be cooked in many ways. Here are just a few of the most popular methods.
Spray a medium skillet with cooking spray. Set the skillet on the stove and heat it for several minutes over medium heat. Whisk together the eggs, milk, salt, and pepper. Crack the eggs into a separate bowl and add the milk, salt, and pepper. Beat well by hand with a wire whisk until all of the ingredients have been combine and the mixture appears mildly frothy. The eggs are the only essential ingredient, so you can choose to opt out of the milk, salt, and pepper if desired.