This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go fajita marinade in a snap and always get raves!

In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Add toppings as desired, fold in half. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile!

To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Or skip the protein and bump up the veggies.

Tags: Master Chef, Taras Shevchenko