Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families. Vitello tonnato is a popular Christmas dish in Argentina, where it is known as vitel toné. The Piedmontese dish is valued during the summer for its cold serving temperature, and is the legacy of the large Italian immigration to fast dishes for dinner country. Candy Cane can be hung as edible decorations.

Chilean Christmas sponge cake flavoured with cloves and with bits of candied fruits, raisins, walnuts and almonds. Colombian Christmas dishes are mostly sweets and desserts. Sweet bread filled with fruits like raisins and raspberries. Eggnog made with rum, lemon rind, and spices. Before the Christmas holidays, many kinds of sweet biscuits are prepared. These sweet biscuits are then served during the whole Christmas period and exchanged among friends and neighbours. Also very popular are a preparation of small gingerbreads garnished by sugar icing.

The thirteen desserts are the traditional Christmas dessert in the French region of Provence. Often there’s also a core of marzipan. Indian Christians in Indian subcontinent celebrate Christmas by enjoying several dishes, such as Allahabadi cake, Candy canes, Plum cakes etc. It can also be made with barley.

It is garnished with cashew nuts and served. Chhena Poda is popular in the Odisha state of India. It is eaten during the Christmas season but is available throughout the year. Indian spices with a sweet or savoury filling. Goa which is eaten during Christmas season. Goan curry with pork made during Christmas. Fruits, such as apple, orange, guava.

Drinks, such as cider, ginger ale, etc. The Koswad is a set of sweets and snacks prepared in the Christmastide by people of the Konkan region. Sorrel is made from the same sepals as Latin American drink “Jamaica,” but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time.