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This post may contain affiliate links. Those of you who cook curries at home religiously know, that the curry base sauce is the key to mastering any curry recipe. I’ve been wondering for years how to make the perfect curry base sauce from scratch to make my curries as authentically delicious as possible. Finally, I can say that I have mastered this surprisingly easy recipe!

Yes, with this base curry sauce recipe, you too can make your own restaurant-style curries at home! What’s best is that this base sauce actually works with all sorts of curries. Trust me, you will never make the same mistakes I did when you make your curry recipes at home. From now on, you’ll always have this reference point which will lead you in the best possible direction when it comes to making amazing curries. Ever since I mastered this curry base sauce, I’ve been cooking more and more curries. Naturally, when you master this base sauce, you’ll soon discover that all your curry recipes taste incredible and authentic. There’ll be no more need to go out to a restaurant to have a gourmet-style curry prepared in an authentic way.

You too can do the same in the comfort of your own kitchen and enjoy your own fakeaway. At least, I think it’s safe to say that you’ll never purchase curry sauce out of a jar. Basically, this concept is the same for all curries around the world. For example, if you master your Thai curry sauce and know exactly the difference between red curry vs green curry, then you’ll never buy the jar stuff. You’ll always want to make curry sauce or curry paste from scratch because you know it doesn’t taste the same at all! So, I am just letting you know. Once you start making your own curry base sauce from scratch, it will be very hard for you to go back or do otherwise.

Trust me, I’ve learned from experience after mastering the ultimate korma curry paste. I’ve never been able to eat a korma curry out of a jar. So, in the end you will also become much more demanding when it comes to eating curries. In either case, once you master this sauce recipe, it will save you tons of money on takeout and you’ll really enjoy making curries. No more takeouts at British Indian restaurants!

You will be forever known among your friends as the ultimate curry master. My guess is, you will in either case prefer to eat your own curry at home, instead of takeout. Indeed, making curry sauce from scratch has this effect. As you know, each British Indian restaurant has its own curry base sauce. This of course is what makes each restaurant shine.

If they have a really good base sauce, then all their curries are delicious! However, as I mentioned above, my guess is that you will prefer making your own sauce from scratch, simply because you can control the amounts of your favourite ingredients. If you a restaurateur, you can easily make 3-5 large batches with this recipe. All you need to do is to scale up.