The Spruce Eats: What Is Fettuccine? Fettuccine is a flat and thick pasta that can be either fettuccine alfredo or dried and refers to a type of pasta shaped like long, flat ribbons. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

Available in long strands or in curled nests, fettuccine is similar to tagliatelle, which is also a ribbon-style pasta. But they’re close enough to be nearly interchangeable. Because it is a thicker pasta, fettuccine is generally served with heavier, meat-based sauces. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Creamy sauces and tomato sauces work well with fettuccine. Fettuccine is made from egg and flour and is very easy to make at home, especially with a pasta machine. Fettuccine is often described as being one of the first types of pasta made, with the long noodles rolled out and hand-cut.

To make the dough, flour and eggs are worked together, with a little water if needed. Then it is rolled out, either by hand or by the use of a hand-operated or motorized pasta machine, to the desired thickness and cut into strips. Artisanal fettuccine may include other ingredients such as spinach, mushrooms, garlic, and herbs to make a flavored or colored fettuccine pasta. You may find bags of fettuccine in various colors and flavors. Sometimes the texture of these varieties will be different from a simple egg and flour fettuccine. As wheat flour is one of the basic ingredients of pasta, those who desire a gluten-free diet can look for a gluten-free pasta made with rice flour or other gluten-free flours. Vegans would need to look for a fettuccine that was made without eggs.

Dried fettuccine takes 10 to 12 minutes to cook in boiling, salted water. Fresh fettuccine will cook in just a couple of minutes. In the United States, fettuccine alfredo is one of the most popular pasta recipes. Fettuccine carbonara is another popular fettuccine recipe, made with bacon, cream, eggs, Italian parsley, cheese, and black pepper.

Get daily tips and expert advice to help you take your cooking skills to the next level. Fettuccine sind dünne, breit gerollte Nudeln aus Mehl und Eiern. Die Form ähnelt den bolognesischen Tagliatelle. Fettuccine werden oft mit einer Sauce oder einem Ragù angerichtet. Fettuccine Alfredo, benannt nach dem Italiener Alfredo di Lelio aus Rom, der diese 1914 erstmals kreierte, gilt als ein beliebtes Essen in Nordamerika. Luigi Carnacina, Vincenzo Buonassisi: Roma in Cucina.