The filet mignon romantic meal is the Filet Mignon. Tender, and perfect for two, this is a great steak, and these recipes make it even better.

Derrick Riches is a grilling and barbecue expert. The filet mignon is the tenderest cut of beef you can throw on the grill. It also is one of the leanest, so the biggest challenge is to keep it from drying out. When buying a Filet Mignon, start by talking to the butcher. I recommend a filet that is cut into a cube. This gives it size surfaces that can all hit the grill for a quick, hot sear.

This is the secret to that crusty surface that will give this steak the texture it deserves. Each side should get about one minute of intense heat, and that should give you the perfect meal. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product. This is the perfect steak for special occasions, particularly romantic ones. This is one of the easiest ways to add delicious flavor to a steak.

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you’re new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Continue to 5 of 9 below. A simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds a salty bite to the steak resulting in the perfect combination of flavors. This is a fast easy way to grill a tender, tasty filet mignon.