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What can I do to resolve this? You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Learn how to grill filet mignon to perfection with this simple technique in about 10 minutes.

You can easily cook the best filets for your special dinner tonight. Introduction Make your home BBQ party special with grilled filet mignon. The best way is the easiest with these step-by-step photo instructions. I consider filet the best cut of meat for special occasions. If I want something extraordinarily tender, this is it. I prefer the grill, but searing in a cast iron skillet and finishing in the oven can have similar results.

How to grill filet mignon Start with good-quality filet mignon steaks. Dry entirely and rest at room temperature for about 30 minutes if you have time. Season to your taste with coarse salt and pepper. I suggest All Purpose Seasoning – 7:2:1 and 7:2:2, which adds garlic to the salt and pepper. Place the filets on the grill. Rotate half the way through for these nice crossed grill marks.

Flip and grill until you reach the correct internal temperature for your desired doneness. You must use an instant-read or meat thermometer to get this right. Remove and lightly tent with foil. Remember, the internal temperature will rise a few degrees during the rest. But your endpoint is the internal temperature you want minus a few degrees. DO NOT COOK BY TIME ALONE. Approximate times give for planning only and will vary by thickness, grill temp, and rest time—NEVER COOK BY TIME ALONE and use a thermometer.

You can not uncook meat but can always cook it a bit more. Thinner fillets will be at the low end of that range. WARNING FOR RARE DONENESS: It is hard to get the temperature you want to have a rare filet, so watch carefully and remove it early if unsure. You can always cook it a bit more later. About Filet Mignon A filet mignon is cut from whole beef tenderloin. It is frequently referred to as tenderloin steaks or filets.

You can buy pre-cut, which will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. It does freeze great for 2-3 months. It is all about quality here. About half the beef sold in the USA is choice grade, which you usually buy. If buying choice grade, compare the marbling, which can vary. USDA Select and other grades or even ungraded filet should be avoided.

Seasoning Just a good shake of salt and pepper is enough. We like to use my All Purpose Seasoning – 7:2:1 and 7:2:2. This is a bit salty for some people. You can always add more later, but it is impossible to remove. The timing of the Seasoning is essential. Do not put salt on the meat for more than a few minutes before cooking unless you do 60 minutes or more.

Between those times, it will pull water out of the meat fibers and not allow enough time to reabsorb back into the fibers. You need to know your grill. 10 grill surface thermometer and get to know your grill. I always use a surface thermometer. See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. On most charcoal grills, you will need to adjust the venting. What to serve with filet Filet mignon goes with almost anything you like with a nice meal, like a simple salad it another vegetable like asparagus, green beans, or broccoli that matches nicely.