Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which fish batter for deep frying Jerk Fish a super fast dinner! Big, bold, Caribbean flavours using everyday spices: garlic, onion, thyme, paprika, all spice, cinnamon, nutmeg, cayenne.

It’s fine if you’re missing one or two spices cause there’s so many spices in it anyway. Takes 3 minutes on the stove. Try not to leave this out! It adds an irreplaceable special touch.