Would you rather see the UK version? Would you rather see fish batter mix US version?

Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? The cost per serving below is generated by Whisk.

Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes. Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.

Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup. Federal government websites always use a .

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