Explore our selection of tasty budget meals from old-school classics to crowd-pleasing curries using essentials from your store cupboard. After fish biryani product detail pages, look here to find an easy way to navigate back to pages you are interested in. 00743 11 40 C 11 55. 007431 69 40 69 C 47.

You are in the right place. Hi, I’m Aarthi Fondly known as Yummy Tummy Aarthi. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! For all those non veg lovers, these chicken recipes will wow your mind. Summer is Around the Corner Keep yourselves cool this summer with these amazing refreshing summer recipes. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood!

With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes. Of all the region’s dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. About this particular Goan Fish Curry recipe This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you’ll see which typically have thin sauces and lack real depth of flavour in the sauce. This version specifically aims to achieve the same character and layers of flavour like you get at good Indian restaurants. Specifically, this is a copycat of Malabar South Indian Restaurant in Crows Nest, Sydney, a long standing institution known for its excellent authentic Southern Indian food! Goan Fish Curry Paste The foundation of Goan Fish Curry is a curry paste which, once you gather the necessary spices, is a breeze to make. The Kashmiri Chilli gives the curry sauce a bright red colour without overwhelming chilli heat.

Indian specific cooking spice that calls for a trip to the Indian store. It actually kind of smells like maple syrup, though doesn’t taste like it when raw. Tamarind paste is made from the pulp of tamarind, a tropical fruit. I know, it sounds weird, but this combo replicates the thickness and sourness of tamarind. I’m sure it came with a milkshake container, but I can’t locate it!

This is a handy way to make small-batch curry pastes that is easy to scrape out. It’s a nightmare trying to scrape the paste out of a blender jug! If you don’t have any of these, you can use a mortar and pestle or, as a last resort, finely grate the onion into a wet paste then just mix it up with the other ingredients. Not spicy, more a fresh zing. I go to Indian Emporium in Dee Why on the Northern Beaches, Sydney. See below for a list of recommended common fish.

This curry is also a very good way to use economical frozen fish because unlike for dishes like Ceviche and Poke Bowls, sashimi-grade freshness is not paramount here. Not everyone has access to sparkling fresh saltwater fish! How to make Goan Fish Curry And here’s how to make it. I hope you’ve still got the milkshake container yours came with! Garnish with fresh coriander and green chillies, then serve over basmati rice! If you’re going low carb or want to cut calories, then cauliflower rice works, though nothing beats the real thing.

5 years in the making, this recipe! Otherwise this general-purpose Easy Soft Flatbread makes a great alternative. For something fresh, a favourite is a cool, refreshing Yogurt Cucumber Salad. The minted lemon yogurt dressing with the juicy bites of cucumber is literally made for Indian food. Indian Tomato Salad with Mint Raita is another super-fresh salad to cool that Kashmiri chilli heat. Going all the way to create the ultimate Indian feast? This flatbread recipe is made without yeast, yet is soft and pliable and wonderfully moist.

Fluffy coconut rice in a white bowl, ready to be served. Coconut Cilantro Lime Rice in a bowl with a spoon, ready to be served. We all know that fish is good for you, and we should eat more of it. So now you’ve got a brand new exciting way to cook fish, what are you waiting for? And if you do, let me know what you think!

Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! SPICINESS: Quite spicy as written, but not blow-your-head-off! I thoroughly enjoy it as written, not suffering. Curry:Sizzle black mustard seeds: Heat oil over medium heat in a large pot. Saute onion: Add red onion and cook for 3 minutes until edges start to tinge with gold.