The Flax pancakes Plated Cookbook is now available! Healthy and easy oatmeal pancakes with yogurt, oat flour, and no eggs made right in your blender. Come one, come all, and bring your forks! Meet my upgraded healthy and easy Oatmeal Pancakes!

Everyone at your table will enjoy a stack of these healthy Oatmeal Pancakes! They also have the best oat-y flavor and a more pleasant texture, thanks to the clever addition of a few extra whole oats at the end. It’s ideal for times when you crave a classic, homey pancake with oatmeal but don’t have ripe banana on hand. They’re tender and fluffy, meaning even the staunchest of pancake purists will approve. This is caused by leaving all of the oats whole and not letting the batter rest. If the batter is too smoothly blended, your oat pancakes will be fluffy, but you’ll lose the surprise bits of oatmeal.

The pancakes relied on regular wheat flour. This is a problem if your whole reason for using oats is that you need need gluten free oatmeal pancakes. Ultra light and fluffy Oatmeal Pancakes are the perfect weekend breakfast! Ordinarily, the secret to Fluffy Pancakes is not to overmix the batter. This tip is great for regular pancakes, but when you are using the blender to make the recipe as with these oat pancakes, lots of mixing is built into the process.

I discovered the critical trick: add 1 cup of oats after the initial blending and let them sit in the oatmeal pancake batter for 10 minutes. This allows the oats to soften into a superior, fluffy texture. You can read more details about this in the directions below. How to Make the BEST Oatmeal Pancakes Forget about oatmeal pancakes with pancake mix. This easy and healthy oat pancakes recipe is a breeze! Made entirely in a blender, you can sit back and relax as you enjoy these tender oat flapjacks on Sunday mornings because clean-up will be a snap. Packed with fiber and cozy flavor, oats make a scrumptious base for our fluffy pancakes.

Oats are also part of the base for these Healthy Blueberry Muffins. This recipe calls for rolled oats, but quick oats can work well too. I do not recommend using steel-cut oats, which will be too hard and crunchy. Save them for this Overnight Steel Cut Oats recipe.

Nor do I recommend using instant oatmeal for these pancakes, as instant oatmeal is already too pulverized and will not hold up well in the batter. The liquid component of our batter. To help bind the pancakes and create a fluffy texture. If you’re looking for oatmeal pancakes without egg, this might just be the perfect oatmeal pancake recipe to start you off. While I have not personally tried making oatmeal pancakes with no egg, I think it’s worth trying.