On this Wikipedia the language links are at the top of the page across from the article title. This article is about food that start with g for all organisms.

For food for humans, see Human food. Food is any substance consumed by an organism for nutritional support. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Food is any substance consumed to provide nutritional support and energy to an organism. It can be raw, processed or formulated and is consumed orally by animals for growth, health or pleasure. Human food can be classified in various ways, either by related content or by how the food is processed. The number and composition of food groups can vary.

Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. In a given ecosystem, food forms a web of interlocking chains with primary producers at the bottom and apex predators at the top. Humans are omnivores finding sustenance in vegetables, fruits, cooked meat, milk, eggs, mushrooms and seaweed. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. Photosynthesis is the ultimate source of energy and food for nearly all life on earth. It is the main food source for plants, algae and certain bacteria.

Without this all organisms which depend on these organisms further up the food chain would be unable to exist, from coral to lions. Plants also absorb important nutrients and minerals from the air, water and soil. Carbon, oxygen and hydrogen are absorbed from the air or water and are the basic nutrients needed for plant survival. Plants as a food source are often divided into seeds, fruits, vegetables, legumes, grains and nuts. Where plants fall within these categories can vary with botanically described fruits such as the tomato, squash, pepper and eggplant or seeds like peas commonly considered vegetables. Plants have high carbohydrate, protein and lipid content, with carbohydrates mainly in the form of starch, fructose, glucose and other sugars.

Humans only eat about 200 out of the worlds 400 000 plant species, despite at least half of them being edible. Most human plant-based food comes from maize, rice, and wheat. Plants can be processed into breads, pasta, cereals, juices and jams or raw ingredients such as sugar, herbs, spices and oils can be extracted. Many plants and animals have coevolved in such a way that the fruit is good source of nutrition to the animal who then excretes the seeds some distance away allowing greater dispersal. Even seed predation can be mutually beneficial as some seeds can survive the digestion process. Animals are used as food either directly or indirectly. This includes meat, eggs, shellfish and dairy products like milk and cheese.

They are an important source or protein and are considered complete proteins for human consumption as they contain all the essential amino acids that the human body needs. Animals, specifically humans, typically have five different types of tastes: sweet, sour, salty, bitter, and umami. Sweetness is almost always caused by a type of simple sugar such as glucose or fructose, or disaccharides such as sucrose, a molecule combining glucose and fructose. While most animals taste buds are located in their mouth, some insects taste receptors are located on their legs and some fish have taste buds along their entire body. Food is broken into nutrient components through digestive process.

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