Crispy Buffalo Chicken Wings are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be. Using a special ingredient you have in franks buffalo chicken dip instant pot kitchen pantry already!

Tossed in a delicious Buffalo Sauce, these wings are a hit and a reader favourite! Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry! BUFFALO CHICKEN WINGS This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese. Since then, Buffalo wings have become the quintessential game day food in the United States served at bars, restaurants or ordered as take out. These wings were not only a hit at the dinner table, they were ordered again the next day! Just when I thought this little experiment wouldn’t be well received!

HOW TO MAKE CRISPY CHICKEN WINGS The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!

You an also add a dash of Cayenne pepper. Toss them until they are coated evenly. HOW DO YOU COOK CHICKEN WINGS IN THE OVEN After your chicken wings are coated, place aluminium foil on your baking sheet to catch any drippings, then arrange a wire rack over the top. Place your wings in an even layer to allow the heat to be evenly distributed. You’re then going to bake your chicken wings on a rack so the fat can drip off, creating ultra crispy wings all over.

HOW LONG DOES IT TAKE TO BAKE CHICKEN WINGS? Chicken wings can take about 50 minutes or more to bake, flipping them halfway through cooking time to allow even crispness. To allow the fat to render out from the chicken wings so that the skin crisps to a delicious golden brown. HOW TO MAKE BUFFALO SAUCE To get the best baked buffalo wings, you’re going to toss them in an incredible buffalo sauce, with just three ingredients! Whisk it all together until combined, then pour the sauce ALL over your CRISPY baked wings and serve! So easy and no deep fryers or entire kitchens to clean up afterwards. SERVE BUFFALO WINGS Serve your buffalo wings with blue cheese dip, ranch dipping sauce or a creamy garlic mayo.

Game day has never looked so easy and so good! To serve wings as a family meal, we normally keep some separate without sauce so the kids can enjoy super crispy chicken wings. You can also dip theirs in bbq sauce or honey garlic butter sauce. You will love having your favourite restaurant indulgences right in the comfort of your own home with minimal effort. Pat dry chicken wings liberally with paper towels, squeezing out as much moisture as you can. Transfer them to a large bowl.