Our easy Slow-Cooker French French onion soup Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions.

Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In lined slow cooker, mix onions and margarine. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges. Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions.

Place 1 slice bread on top of each bowl of soup. Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up. Here’s some “broth math” to help you if don’t have any ready-to-serve beef broth on hand. 2 soup cans of water or 7 cups of your homemade beef broth.

Or add 7 cups of water with 7 beef bouillon cubes or 2 heaping tablespoons of beef bouillon granules. Use 4 cans of ready-to-serve vegetable broth instead of the beef broth. The color will not be a rich, deep brown, though, so Golden French Onion Soup may be a more appropriate name! Method for Cheesy Broiled French Bread: Set oven control to broil. Place bread slices on rack in broiler pan.

Broil with tops 5 to 6 inches from heat about 3 minutes or until cheese is melted. Percent Daily Values are based on a 2,000 calorie diet. Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup?

Start by lining your slow-cooker and cooking the onions. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In lined slow cooker, mix onions and margarine. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.

Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Place 1 slice bread on top of each bowl of soup. Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up. Here’s some “broth math” to help you if don’t have any ready-to-serve beef broth on hand.

2 soup cans of water or 7 cups of your homemade beef broth. Or add 7 cups of water with 7 beef bouillon cubes or 2 heaping tablespoons of beef bouillon granules. Use 4 cans of ready-to-serve vegetable broth instead of the beef broth. The color will not be a rich, deep brown, though, so Golden French Onion Soup may be a more appropriate name! Method for Cheesy Broiled French Bread: Set oven control to broil. Place bread slices on rack in broiler pan.

Broil with tops 5 to 6 inches from heat about 3 minutes or until cheese is melted. Percent Daily Values are based on a 2,000 calorie diet. Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions.