Please log in with your fries in air fryer or email to continue. By using our site, you agree to our cookie policy.

How is where trusted research and expert knowledge come together. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. How marks an article as reader-approved once it receives enough positive feedback.

This article has been viewed 1,088,551 times. When the craving for french fries strikes, it’s great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. To make fries without heating up oil, turn on your oven and toss in a sheet of seasoned french fries. They’ll crisp up beautifully and you can drizzle an optional herbed butter over them before serving.

According to Chef Ollie George Cigliano,”leftover fries freeze beautifully and bake off well in the oven,” so this method works well for baking fries from scratch or from reheating previously fried and frozen french fries. Place a rimmed baking sheet into the middle of the oven. Then, turn the oven on so it preheats and the sheet gets really hot. When you place the french fries on the hot sheet, they’ll immediately begin to crisp up. Rinse about 5 large starchy potatoes and peel them.

Although you can leave the peels on, the fries will be slightly chewier than if you’d peel them. Don’t peel the potatoes in advance or they’ll begin to brown. Since they’re smaller, reduce the cooking time by 5 to 8 minutes. Toss the french fries with olive oil and salt.