Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. A star fudge stripes of 5 out of 5. Indulge in a classic homemade fudge, given a twist for Easter.

Dig out your sugar thermometer to make this fudge. A star rating of 0 out of 5. Combine peanut butter with fudge for an out-of-this-world flavour combination. A star rating of 4 out of 5. This indulgent classic fudge recipe is made with rich condensed milk. Gifting your own homemade fudge at Christmas shows friends and family you care.

Why not make a gift of this indulgent fudge? Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. Make this easy fudge as a gift for family and friends. Delicious sweet nutty loaf, great for snacks for all the family. This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry.

Our ultimate fudge is one of our oldest and most treasured recipes. Loved through the generations, it makes a great homemade gift for your family and friends. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. Portions should be adjusted for children of different ages. For allergens, always check the ingredients list of each product used.

If you follow the instructions to the letter it is the best fudge you’ll ever make. Watch our quick video to see how to make our Ultimate Fudge! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. C on a sugar thermometer if you have one. If you don’t you can drop a little mixture into a bowl of ice cold water – if it forms a soft, round ball that doesn’t stick to your fingers then it should be ready. Remove the fudge from the heat and leave to cool for 5 minutes.

If you want to add other ingredients and flavours – add them before you start beating the fudge. After cooling try mixing in nuts, natural flavourings or chocolate chip for added texture and flavour that will make your fudge utterly delicious. The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth – beat it only until comes away from the sides of the pan and sticks well to the spoon. Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

The fudge will keep for up to 2 weeks in an airtight container at room temperature. Have you tried making this delicious recipe yet? Press into the prepared tin and leave to cool and set before cutting into squares. If you follow the recipe and instructions it works perfectly. Keep stirring to stop burning, beat for at least 10 mins by hand or 7 with electric beaters. This was my first time making fudge and I loved it! It took alot of arm effort but we’ll worth it.