This post may contain affiliate links. This is the most popular cookie recipe on Sally’s Baking Addiction and after baking a batch, you’ll taste why. I’ve made them more times than any other funfetti cake mix cookies and even have the recipe memorized by now. They’re so well loved that they’re on the cover of my first cookbook, Sally’s Baking Addiction, and were featured on Good Morning America and in People magazine.

They were thin, delicate, and tasted greasy. Combine the wet and dry ingredients. Then add the chocolate chips and sprinkles. Roll the cookie dough into balls. 5 Tablespoons of cookie dough per cookie.