This post may contain affiliate links. You won’t believe how easy it is to make Perfect Fried Tofu! I’ll teach you all the tricks general tso tofu need to know to avoid tofu sticking to the pan!

If you are looking for more ways to enjoy tofu, make sure to check out my popular Marinated Tofu recipe. Making Perfect Fried Tofu in a skillet or air fryer is SO easy! Tossed in soy sauce, cornstarch, and garlic powder, these golden brown nuggets are fried and ready to eat in just 15 minutes. Tofu is a staple in my house and for good reason!

It’s a protein-packed delight you can slather in barbecue sauce, marinate in savory flavors, and even stuff into tacos. It’s amazing what you can do to tofu. And don’t forget tofu scramble for breakfast! Crispy tofu is easy to make in a skillet, you just need to learn a few tricks. To ensure every bite is loaded with flavor and plenty of crunch, the tofu cubes are seasoned with a little soy sauce and garlic powder. And you can’t forget about the secret ingredient!

Tossing the tofu in cornstarch gives it the most mouth-watering crispy, golden brown exterior. Enjoy batch after batch of your fried tofu in teriyaki noodles, salads, stir fries, or on their own with dipping sauce! Pan fry or air fry tofu? Though I wrote this recipe specifically for pan frying, I’ve included both pan-fried and air fryer instructions here so you don’t have to choose! Both methods are easy and always produce delicious crispy fried tofu. This is the secret to the most perfect fried tofu.

Cornstarch forms a protective layer around each cube of tofu, which crisps up when added to heat. If you don’t have cornstarch, arrowroot powder and tapioca starch also work. This is optional but adds a delightful savory, garlicky flavor. Needed to pan fry the tofu. You can leave it out if you want to air fry instead. How to make fried tofu Always press the tofu first. Wrap the tofu brick in paper towels and place a plate or skillet on top.

A tofu press will always make this process easier! The only way to avoid pressing is to buy super firm tofu that comes in a vacuum package. Cut the pressed brick into 1-inch cubes. Place them in a large bowl and sprinkle the soy sauce on top and gently stir to coat. Next, add the cornstarch and garlic powder. Gently stir to coat once more and get ready to fry! Cook it at 400ºF for 10-15 minutes, shaking the pan occasionally after 10 minutes.

Check out my Air Fryer Tofu recipe for more helpful tips and tricks! Once it’s in the pan, don’t touch the tofu cubes for a few minutes or until they form a layer of golden crust. This makes them easier to flip and cook. Toss the tofu in chili powder, paprika, onion powder, sesame oil, rice vinegar, etc.