HOW TO MAKE CACIO E PEPE Cacio e pepe is the original mac and cheese. This simple recipe, originating in Rome uses four main ingredients georgian sauce there are a few techniques to make it simply spectacular. The pasta should be completely smothered in cheese and given an extra kick with pepper, so watch my video to make it just perfect every single time. Vincenzo’s Top Tips The perfect sign The water should become a little bit white, which is a perfect sign!

How to serve Cacio e Pepe Immediately! This dish must be eaten as quickly as possible with a final sprinkle of cracked pepper and of course pecorino cheese. This cacio e pepe recipe starts with boiling the water on the stove in a large pot. When the water comes to boil, add rock salt and let it dissolve. Add the pasta to the boiling water, keeping an eye on the time and cooking the pasta 2-3 minutes less than the desired cooking time. Next, is the secret to taking your cacio e pepe recip from good to GREAT!

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