Hop hop hop happy Easter everybody! But Gluten free banana bread also had a hankering for banana bread!

In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk. Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in. Pour the mixture into the pre-prepared tin. Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.

Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean. Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely. Cut into 10 slices and enjoy with a cup of tea. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

Our cookbook, Love Real Food, is here! This healthy banana bread is naturally sweetened with maple syrup. With only a few simple ingredients, you’re one bowl away from the best banana bread ever! This healthy banana bread is so fluffy, moist and delicious that no one will be able to tell! Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. I perfected this banana bread recipe for my cookbook and wanted to share with you here. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike.

This recipe requires just one bowl, a few measuring cups and some basic ingredients. What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.

As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. You can keep them all to yourself, though. No one will be able to tell that this is healthy banana bread! Banana Bread Flour Options This recipe is flexible! Any of the following flours will work well. I love to use white whole wheat flour and whole wheat pastry flour—they offer all the whole wheat nutrients, without the characteristically nutty flavor. 2 cups, for reasons elaborated in my guide to oat flour.

Want to make your banana bread with almond flour? You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. Tip: How to Measure Flour For best results, it’s important to measure your flour properly. Gently stir your flour with a large spoon to loosen it up. Level off the excess with a butter knife.

Banana Bread Variations Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. Toss some chopped pecans or walnuts into the batter! You could also add raisins, chopped dried fruit or slices of bananas. Follow my recipe for healthy banana muffins.

Check the recipe notes for details. Watch how to make healthy banana bread in this short recipe video! With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup.