Whisk the buttermilk, melted butter and vanilla together in a large bowl. Separate the egg and gluten free belgian waffles the yolk into the buttermilk mixture. Weigh all the other dry ingredients into a bowl.

Cover with cling film and leave the batter to sit for 30 mins, if you have time. Heat the oven to low, so you can keep each waffle warm while the next one cooks. Repeat with the remaining batter, then top with whatever you fancy. RECIPE TIPSEQUIPMENTIf you don’t have a waffle maker, try cooking the batter in an oiled griddle pan, flipping when the underside is golden and crisp. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 667 0 0 1 10 19.

At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice. QUICK_POST”,”title”:”Horizon Worlds is now a little less shaky. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

These delicious, nutty flourless waffles are naturally paleo, low carb, and gluten-free. Made with just four simple ingredients, and no flour of any kind! This post may contain affiliate links, which help keep this content free. I get really excited when I discover recipes that require just a handful of ingredients.

Actually, this entire blog is comprised of recipes with ten ingredients or less, but when I create a recipe that has only three or four ingredients, that’s the best. Even better when it’s a breakfast or brunch recipe, because that is unquestionably the superior meal of the day. And, these flourless low carb waffles are right up there. I’m more than happy to have breakfast for dinner any day. These flourless low carb waffles are deliciously nutty.

This recipe for almond butter paleo waffles checks all the boxes for breakfast, brunch, or anytime you’re craving a good waffle. It’s low carb, keto-friendly, paleo, and gluten-free. The waffles turn out beautifully golden, with a slightly crispy exterior, while the inside is nice and soft. Yes, this is what low carb waffles are supposed to be like! The incredible part is that the batter has no flour of any kind, not even coconut or almond flour. Instead, the main ingredients are eggs and almond butter, which surprisingly do not yield an eggy tasting or soggy result at all.

Gluten-free baking powder makes the waffles nice and fluffy, yet the outside turns out crisp. I used erythritol to sweeten them slightly. Any sweetener you like will work, though. These low carb waffles have a slightly nutty taste, but it’s not too strong to be overpowering.

The flavor is actually pretty neutral, just waiting for you to customize it to your liking. It’s truly a basic blank canvas kind of recipe. Versatility is what this paleo waffles recipe is all about. What do you like to top your low carb waffles with? I love these with a little grass-fed butter and my four-ingredient sugar-free maple syrup. If you aren’t strict keto, you can also try pairing them with a chicken apple sausage recipe. Tap the links below to see the items used to make this recipe.

This professional-grade blender is the one I prefer to use when cooking in my kitchen. It will work great for blending the ingredients for this keto waffle recipe. This waffle maker will allow you to make 2 waffles at the same time. Plus, it’s nonstick which helps the waffles release easier.

Recipe Video Tap on the image below to watch the video. Click the bell icon to be notified when I post a new video. Ingredients Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients. Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.

Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close. Follow manufacturer instructions to finish cooking.