The sight and aroma of a freshly grilled steak can automatically activate grilled angus ribeye steak’s taste buds. But now and then, you happen on a tough one that’s chewy and not very appetizing. It makes you wonder how do I make steak more tender? Make steak more tender by buying USDA Prime or Choice beef.

Then beat the steak with a mallet, adding salt before cooking. Slow-cook extra tough cuts of beef, then allow it to rest for 5 minutes after it’s been cooked and slice against the grain. Does beef get more tender the longer it is cooked? Making flavorful and tender steak is an art form.

But it doesn’t have to be a mystery or something that just happens occasionally and seemingly for no reason. You can master the art of a perfect steak every time! Once you try it, you’ll be astounded at how much better the quality is! Imagine the taste of that grass-fed ribeye fresh off your grill! Flash frozen and vacuum-sealed means it will be farm fresh whenever you’re ready! With every purchase, you support building a better food system for the animals, the planet, and us.

CLICK HERE to see all their amazing offerings on their website. We serve only USDA-certified Prime beef, the most tender and flavorful steak available. 11 Tips on How to Make Steak More Tender 1. This is arguably the most important tip.