On this Wikipedia the language links are at the top of grilling bone in ribeye page across from the article title. Look up Grill, grill, or grille in Wiktionary, the free dictionary.

Grillz”, a 2005 rap single by Nelly A parody of the song by the German rap-group K. If an internal link led you here, you may wish to change the link to point directly to the intended article. Access to this page has been denied because we believe you are using automation tools to browse the website. On this Wikipedia the language links are at the top of the page across from the article title.

Please help improve it or discuss these issues on the talk page. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. This article possibly contains original research. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling.

Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. Grilling konro bakar, spicy beef ribs. In Japanese cities, yakitori carts, restaurants, or shops can be found. These contain charcoal-fired grills and marinated grilled meat on a stick. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. This style of cooking has become popular throughout Asia.