This is a simple ground beef stew recipe made with potatoes, carrots, and beef stock. Dinner ground beef stew be ready to eat in just under an hour.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s a very easy and versatile one-pot dish that is ready to eat in just under an hour. Place a large Dutch oven or deep skillet over medium-high heat.