The potato is a starchy, tuberous crop. It is the world’s fourth-largest food crop, following rice, wheat and corn. The following is a list of dishes that use potato as a main ingredient. A dish of hamburger hotdish with rice, potato and turmeric.

It is sometimes prepared with additional spices. A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. This snack food can also be made with lentil, dal, or gram flour. A dish of potatoes, bechamel sauce, and meat. The bechamel sauce is made with flour, butter, milk, and white pepper powder.

A breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. Anjum’s Indian Vegetarian Feast – Bombay Potatoes. Cubes of potato fried with spices.

A typical South Indian snack prepared with potatoes or other vegetables. There are various sweet and spicy versions in different regions. A dish of mashed potatoes, topped with fried bacon and onions. Full English breakfast with bubble and squeak, sausage, bacon, grilled tomatoes, and eggs.

A traditional dish made with leftovers, the main ingredients being potato and cabbage. A traditional salt cooked potato dish eaten in the Canary Islands that is usually served with a pepper sauce called Mojo, or as an accompaniment to meat dishes. Typically consists of french fries, carne asada, guacamole, sour cream and cheese. A dumpling prepared with boiled potatoes and wheat flour.

Crab dip and old bay chips. A food combination consisting of various types of chips or crisps and various dips. Pictured is crab dip with potato chips. Potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. A traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. This dish consists of a bottom layer of minced beef, with a top layer of mashed potatoes.

A variation using lamb mince is known as shepherd’s pie. In addition to the crisps, any other common sandwich ingredient may be added. A small bread-crumbed fried food roll that may be prepared with many various ingredients such as potato, ground meats, cheese and vegetables, among others. A snack food of India, originating in the Kutch or Kachchh region of Gujarat. Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.