The best hamburger recipes hamburger rice casserole soy sauce made with nothing more than beef, salt and pepper. I’m talking the ones you get from good steakhouses and diners.

A great crust on the outside, juicy, beef and tender on the inside. Homemade hamburgers are made for piling on toppings of choice. So don’t let anyone tell you what should and shouldn’t go on your burger! Hamburger recipe In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. And that’s how I made it for years, thinking that was the right way. Australia, but no one does burgers like America!

I’ve been converted to the right way. A great beef hamburger patty requires nothing more than beef. No flavourings other than salt and pepper. Best Hamburger Patties The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. If you mix pork fat into lean beef then cook it up, you’d swear you’re eating pork. Thus, the big secret is revealed. The very best burgers you’ve had are made with nothing more than fatty beef, salt and pepper.

Tip: Dent the Hamburger Patty If you’ve ever had your burgers shrink into little domes, you’ll love this little tip. Dent the surface of the patty using your fingers. You’ll still get some shrinkage, but substantially less. Great tip I picked up from Bobby Flay! What to put on Hamburgers As a food blogger, it’s sometimes hard to resist making food look crazy irresistible.