Our cookbook, Love Real Food, is here! You’ll never be disappointed by this frittata recipe. It herb cookie out PERFECTLY every time.

Learn how to make the perfect frittata on the stove, or baked like a casserole! Learn how to make the perfect frittata—whether you want to make it on the stove, or baked like a casserole! Have you ever had an amazing frittata? The perfect frittata is creamy, custardy, and full of veggies. It is not dry, sponge-like or bland.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Frittatas can be intimidating at first, but they’re very easy to make if you know what you’re doing.

Tags: for two, jamon