These classic combinations using pork, steak, chicken, seafood, and vegetables will result in delicious burritos every time. Chelsie Kenyon, author of “Knack Mexican Cooking,” is a former freelance writer and recipe developer with more than 10 years’ experience homemade beef and bean burritos Mexican cuisine.

Popular combinations offer a good starting point. After you master these basic recipes, you can move on and experiment with your own fillings. The rule of thumb with burritos is, if you can dice it or shred it, you can add it to a tortilla. After you’ve decided what to put in it, the proper burrito folding technique will ensure all of your delicious fillings stay inside. Despite the great variety of burritos in the world, there is a “standard” that includes a number of basic Mexican ingredients.

The standard burrito includes seasoned ground beef, refried beans, shredded lettuce, diced tomatoes, sour cream, and your favorite chili sauce. Wrap that up in a tortilla and enjoy the classic taste. Breakfast burritos are a tasty way to start the day—and once you realize how easy they are to make, you’ll be filling and folding these at home all the time. If you’re not a fan of chorizo or don’t have it in the house, you can replace it with the meat of your choice: Cut-up sausage links or patties, crumbled bacon, or sliced kielbasa or ham make great alternatives. Huevos rancheros make a great filling for an open-faced breakfast burrito that’s also quite easy to assemble: Add one fried egg, warmed chunky salsa, and refried beans to the tortilla. Seafood and chicken are excellent protein options for a burrito, and there are many different directions you can go.