For how long does sumac spice last for spices, see List of culinary herbs and spices. Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun.

When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Care must be taken during drying to ensure that volatile oil, such as eugenol, remains in the end products. Allspice is one of the most important ingredients of Caribbean cuisine. Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica.

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