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00743 11 40 C 11 55. 007431 69 40 69 C 47. Everything you need to know about how long it takes to cook a 12-pound turkey in the oven is all right here. All the tips and tricks on how best to cook a 12-pound turkey in the oven. The best holiday or Thanksgiving turkey is just a few hours away. 12-Pound Turkey On a platter ready to carve. You may want to smoke, deep-fry, or BBQ your turkey and that is great, but the cooking temperature and times will NOT be the same as what I outline below.

12-Pound Turkey Feeds How Many People? Defrost Turkey Be sure your 12-pound turkey is defrosted by the morning of the day you want to cook it. For instance, if you want to roast it on Thanksgiving, I suggest getting it into the refrigerator the Friday before. This is because I love to start the salt dry brine on Sunday and the turkey should not be solid frozen. When thawing in a refrigerator, it takes 2-3 days to have a fully defrosted turkey that weighs 12 pounds.

If you want to brine it, add 3 more days to your calendar. This will help you have a turkey that is ready when it comes to cooking time. How to Brine a Turkey I always suggest you start defrosting early so you can brine your holiday bird. For a turkey everyone will be wanting seconds of, make sure you try my easy process for the best dry brine recipe. If you are making your turkey for Thanksgiving day, which in America falls on a Thursday every year, you will need to start the dry brine on Sunday. Make sure your turkey has already started to defrost. The skin and outer meat layers will be ready to absorb the salt and that is perfect.

The last step before roasting a turkey is to season it. Use whatever recipe you like, but below I have outlined how I dress mine up. Then rub on some softened butter and a seasoning blend. Below is the information on how long to cook a turkey depending on the temperature and timing you want to use.