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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. Ninja Foodi Grill Juicy Grilled Chicken Breast is going to be the highlight of your week. Tender and juicy chicken that is flavored to perfection.

Serve with any of your favorite side dishes and you have a healthy dinner ready in no time! Marinating chicken breast is one of my favorite things to do. With my Ninja Foodi Grill it can be snowing outside and I still can serve up our favorite grilled chicken. Beautiful markings, rich flavor, and juicy as can be. Grilled Chicken Breasts  Brown sugar adds a hint of sweetness to this recipe. Then the garlic, soy sauce, and balsamic vinegar all are just perfectly paired together. This is literally the best chicken marinade for grilled chicken.

You won’t want to miss those either! How Do You Grill Chicken And Keep It Moist  Marinating your chicken is the key to getting moist and juicy chicken. I know that might sound crazy but it is true. You want to marinate the chicken to really lock in flavor and prevents it from drying as it cooks. This recipe is spot on for both. So take the time and allow your chicken to really marinate in this mixture.

What If My Chicken Breasts Are Extra Thick  Sometimes you find chicken breasts that are rather large in size. Sometimes you find with grilling the chicken overcooks on the outside and can be undercooked in the center. So what I recommend is either cutting the chicken in half, so it is thinner before you marinate it. Or you can place it in between plastic wrap and use a rolling pin to help flatten the chicken a bit. That way when you toss on the Ninja Foodi Grill you can get an even cook. Have you ever noticed where chicken is wider in certain spots, by flattening it out you get a more even cook and ensure all the chicken is properly cooked.

4 cup to use later when serving. If your breasts are super thick and or uneven in thickness, put between saran wrap and beat until even and less thick. Poke breasts with a fork creating little pockets for the marinade to soak into. Put your breasts into the marinade and let marinate for at least 20 minutes. Insert grill grate into your pot. Press the grill button, set the temperature to MEDIUM, and set the time to 25 minutes.

Cook for another 5 minutes, open the lid and baste the chicken with more marinade. Cover and cook for another 5 minutes. Start to check the internal temp to make sure you are not starting to overcook. You want to have an internal temp of 165 degrees. Flip meat one last time and baste one more time. Cook as long as needed until you reach your internal temp of 165 degrees. Allow meat to rest for 5 minutes before cutting and serving.