You how many cups in a box of powdered sugar not have access to www. The site owner may have set restrictions that prevent you from accessing the site. This article is about the food. Doughnut hole” and “Donut hole” redirect here.

For other uses, see Donut Hole. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Small pieces of dough are sometimes cooked as doughnut holes. Nuremberg in 1485, offers a recipe for “Gefüllte Krapfen”, sugar free, stuffed, fried dough cakes. These doughnuts closely resembled later ones but did not yet have their current ring shape.

The Country Housewife’s Family Companion by William Ellis. A recipe labelled “dow nuts”, again from Hertfordshire, was found in a book of recipes and domestic tips written around 1800, by the wife of Baron Thomas Dimsdale, the recipe being given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions for a “dow nut”. The first cookbook using the near conventional “dough nuts” spelling was possibly the 1803 edition of “The Frugal Housewife: Or, Complete Woman Cook”, which included dough nuts in an appendix of American recipes. The name oly koeks was almost certainly related to the oliekoek: a Dutch delicacy of “sweetened cake fried in fat. Look up doughnut or donut in Wiktionary, the free dictionary. One of the earliest known literary usages of the term dates to an 1808 short story describing a spread of “fire-cakes and dough-nuts”.