How to blanch cabbage for freezing
To save this word, you’ll how to blanch cabbage for freezing to log in. Blanch the potatoes before slicing them. She blanched and remained silent when the store owner accused her of taking the money. Casual gamers who would blanch at tackling an enormous, two-plus-hour board game will find this version much more approachable.
To freeze slices, slightly blanch them, plunge them in ice water, drain and pat dry. Bethany Thayer, Detroit Free Press, 3 Sep. To turn it into pesto, blanch the leaves for a few seconds in boiling water, then plunge them into a bowl of ice water. Wash and slice the zucchini into rounds, then blanch it in boiling water for one minute.
Make the fresh dill vinaigrette: Bring the water back to a boil and blanch the fresh dill in the water to set the bright, green color, about 10 seconds. These preparations blanch the normally deep burgundy tissue to pale fleshy color that’s not quite tan and not quite pink. Here’s how: Wash the ramps, then blanch them in boiling water for 30 seconds and place them in an ice bath to stop the cooking. Just blanch the skin, boil it in sugar water and dry it in a bed of sugar. Tribune News Service, cleveland, 12 Apr. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘blanch. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors.
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