This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a how to cook butternut squash writer.

Kayla Hoang is a freelance recipe developer, writer, and baker whose Bangladeshi and Vietnamese roots influence all she does. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you prefer, you could make this dish into more of a casserole or baked pasta dish. Follow the instructions, but cook the pasta just less than al dente. If you are a fan of butternut squash and would like to add a few new recipes to your repertoire, there are several interesting dishes to make with this delicious squash.

Try butternut squash bake with cinnamon brown sugar crumb topping. Position a rack in the center of the oven and heat to 375 F. Combine the squash, onion, 1 teaspoon salt, pepper, and oil on a large rimmed sheet pan. Roast until tender and brown in places, turning about halfway through roasting time, 40 to 45 minutes total.