Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. This article was co-how to cook mussels on stove by Ed Kuoha.

Ed Kuoha is a Chef and the Owner of Kuoha Culinary based in Aiea, Hawaii. He has more than 20 years of experience in various culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. There are 14 references cited in this article, which can be found at the bottom of the page.

This article has been viewed 133,930 times. Redfish, also known as red drum, is a tasty white fish that you can cook in a variety of ways. For a quick meal, try sautéing it in a skillet or cooking it on the grill. For a Cajun flavor, try a blackened redfish with plenty of spices. Season the fish with olive oil, basil, thyme, salt, and pepper. Sprinkle salt and pepper on both sides of the fish.

Italian seasoning in similar measurements would also work. Pick a nonstick skillet to make cooking easier. Let the oil heat up for a few minutes before you add the fish. It will have a light shimmer when it’s ready. Place the fish in the pan flesh-side down to cook for 3 minutes. The fish should turn golden brown. However, you don’t want the fresh herbs to burn, so turn it before it gets to that point.