How to cut a pineapple
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Line baking sheets with parchment paper. In a large bowl, combine the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar with an electric hand mixer for 3-5 minutes, until the butter and sugar are fully combined, but before the mixture becomes fluffy. Add the egg and vanilla and beat to incorporate.
Add the flour mixture and mix until just combined, but crumbly. Finish mixing with your hands until the dough comes together in a ball. Transfer the dough to a floured surface. Place the cookie cut-outs on the prepared baking sheets.
Bake for 8-10 minutes, until lightly browned around the edges. To make the royal icing: In a medium bowl, add the meringue powder to the powdered sugar. Divide the icing into smaller bowls and add any desired gel food colors. Immediately transfer to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film.
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