Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge how to make breaded chicken together.

This article was co-authored by Dorrenda Smith. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 1,635,114 times. Fried chicken is popular because it’s tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it’s often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis.

Properly done, fried chicken is totally delectable, which explains why it’s a taste few are willing to give up! Making fried chicken at home has a number of benefits. You control the quality of the ingredients, meaning that you can use the freshest possible and you can opt for organic chicken if you wish. Also, you can vary the ingredients to taste. And it’s highly likely that everyone will want to eat the chicken at the family table, so it’s a sure-fire winner for mealtime. This article provides several variations of fried chicken that you can try.