How to make starbucks drinks at home
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It’s official: the Starbucks holiday drinks have arrived! By all means, settle into your last Pumpkin Spice Latte or Apple Crisp Oatmilk Macchiato as you read this update. Starbucks has launched its winter menu, bringing back the Peppermint Mocha for its 20th year, the Caramel Brulee Latte and tons of other holiday favorites. But don’t get too comfortable, Starbucks fans, because there are a few holiday changes. The Starbucks holiday menu features the return of everyone’s favorite holiday classics.
Bonus: While you’re at it, get yourself a Disney Christmas Starbucks cup, too! Devotees of the popular Peppermint Mocha, Caramel Brulee Latte and Chestnut Praline Latte will enjoy sweet sips this year. Starbucks is also bringing back the Toasted White Chocolate Mocha, a beloved holiday classic, and Irish Cream Cold Brew—for those who opt for iced drinks year round. Last year’s delicious drop, the Sugar Cookie Almondmilk Latte, is back too. The chain’s first-ever non-dairy holiday drink returns with sugar cookie-flavored syrup blended with blonde espresso, ice and creamy almond milk, all topped off with red and green sprinkles. Of course, you can get it hot for the winter. If you’re still missing the Gingerbread Latte and Eggnog Latte, keep an eye on the Starbucks secret menu—you might see a copycat recipe for the gingerbread and eggnog fans.
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