We’re helping businesses of all sizes convert from fossil fuels to sustainable, low-carbon sources of how to reheat pancakes, which are better for you, better for business and better for the planet. Our team have been driving the growth of the sector since 2003. Working with clients locally, nationally and beyond We apply our skills to a wide range of clients, from country estates to city universities, buildings management companies to local councils and all points in between. Check out a few of our case studies below.

Find out more about the benefits of woodfuel Contact us today to discuss your requirements. 4l0 0 0 0 0 0 0 0 . Fish cakes come in many forms and are a delicious and filling meal option for the whole family. Whether you’ve made them yourself or bought them from the supermarket, you might not eat them all after cooking.

So, is it possible to reheat fish cakes? To reheat fish cakes, you can either place them into a hot oven for around 20 minutes until warmed through or you can microwave them for 3 minutes or so. The best approach is to use the oven. Reheating fish cakes isn’t something that should cause you too much of a headache, particularly if you have stored them correctly in the fridge or freezer.

And while it’s best to enjoy them fresh after cooking them initially, at least from a taste perspective, you can still safely reheat them and enjoy your fish cakes at a later date. How to Reheat Fish Cakes in the Oven Reheating fish cakes in the oven is the best way to enjoy them, as this reheating method ensures fish cakes retain their delicious flavour and texture. Switch on your oven and preheat it to 350F or 175C. Line a baking tray with tin foil or greaseproof paper and place your fish cakes on top. Then, cover the fish cakes loosely with a piece of foil. Place the tray in the centre of the oven and cook your fish cakes for 15-20 minutes. Using a thermometer, check the inside temperature of your fish cakes has reached 75C or 165F before serving them.

If they’re not quite done, return them to the oven for a further five minutes until they’re up to temperature. As soon as they’re at the right temperature, your reheated fish cakes are safe to serve and enjoy with your chosen accompaniments. Place your fish cakes on a microwave-safe plate and wrap them with cling film. Place the fish cakes in the microwave and blast them for three minutes on full power. If they’re not quite done, return them to the microwave for a further thirty seconds until they’re up to temperature.