Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. This soup is made in an Instant Pot with instant pot beans and ham ham, navy beans, and a simple combination of veggies and spices. The best part about this soup is how ham infuses the whole soup with its delicious flavors.

Ham and Bean Soup made in an Instant Pot. This soup is made with leftover ham, navy beans, and a simple combination of veggies and spices. HAM AND BEAN SOUP It’s amazing that such a simple soup can have such amazing flavors. Most of the flavors here comes from the best part, the ham.

Using leftover ham in this bean soup actually infuses the soup with the flavors of the ham. So if you glazed a ham for a holiday dinner, make this ham and bean soup with the leftovers. Whatever flavors you baked on the ham will transfer into the soup beautifully. The main reason for the ham infusing so much flavor into the soup, is because it was cooked in an Instant Pot. Pressure cooking is a great method for infusing a lot of flavor into the dishes.

Besides infusing a lot of flavor into the soup, making it in the Instant Pot will speed up the process. The whole soup will take you less than an hour to make. I’m still amazed that you can get tender, soft beans by pressure cooking it for just about 30 minutes. If you cooked ham on bone for the holidays, you can throw in the bone as well. Cut the meat off the bone and add the bone into the pot while sauteing the veggies. Then, simply die the meat that has been cut off the bone and add it to the soup as well.