Disclosure: This recipe provides Amazon instant pot broccoli cheese soup links. As an Amazon Associate I earn from qualifying purchases. I can assure you that you’ve never EVER had an Alfredo as rich, cheesy, creamy or spectacular. This ridiculously easy and quick recipe is beyond your wildest comfort food-eating dreams and, without question, takes Fettuccine Alfredo to the next level.

Pour a broth of your choice into the Instant Pot. Once all the noodles are added, DO NOT STIR. Top it off with butter, secure the lid and cook at high pressure. Give it a stir to loosen it up and any noodles that may have stuck to each other should easily separate as you stir. And now it’s time to make this a dairy paradise! Give it all a good stir until all the dairy combines and melds into a the ultimate Alfredo sauce! Feel free to top with some freshly cracked black pepper, more Parmesan or fresh oregano before serving.

WARNING: Your brain may need take a few seconds to process what’s just happened. For you’ve just made it have to RE-FAMILIARIZE itself with what a Fettuccine Alfredo should now taste like moving forward. This is some serious stuff here, folks. And don’t forget to serve with some crusty garlic bread. Perhaps the creamiest, cheesiest sauce ever, Alfredo is a gift from the Roman God named Alfredo.

Tags: dry chili powder, sour cream