Instant pot corned beef brisket
Best air fryer brisket with a dry rub is here! Beef brisket in air fryer Ninja Foodi or Cosori comes out fork tender and juicy every time. If you loved our pressure cooker brisket, this instant pot corned beef brisket a step further to the YUM. Brisket in Air Fryer Yes we do love our oven baked brisket but when it is hot hot outside there is just no way I am going to add more sweat into the house.
Using your Ninja Foodi or other hot air machine brand is the answer right about now. You may have only thought it was meant for the grill or smoker but oh no my friends. Can brisket be cooked in an air fryer? Yes, and we’re here to explain exactly how we did it right here. In this small enclosed hot air basket you will be surprised to see just how fast you can break down those connective tissues. Once that is done a knife will slide right thru so it’s fork tender just like you want it. Just a few hours is all you need for perfection.
THIS is my Favorite Air Fryer! This is the best air fryer cookbook. Here’s a printable free air fryer cooking time chart here for your fridge. Then join our Facebook page where you can share and find more ideas you’ll love. Air Fryer Beef Brisket How long does it take to cook beef in an air fryer? If you are cooking small pieces like steak bites they can be air fried to tender in under 10 minutes.
I was there with you the first time I bought one at the store but over the years I have learned what works and what is ehhh. There is a wide range of sizes as far as this cut goes too, 3-4 pounds is just about right for this. One thing is you only have a certain amount of space. My Cosori air fryer and Foodi are both around 6 quarts, if yours is smaller then you’d need to accommodate for that.
You want it to sit flat without bunching up so the thickness is the same all the way across. I have used our tri tip dry rub on this other times and that is amazing as well. If you have your own favorite combo for beef or would rather used a bottled combo then by all means use that. Mix together spices and brown sugar and rub on brisket. Lift out meat at this time. Place brisket in foil, fat cap side up. The best way to wrap the brisket is to place two pieces of foil that cross over each other.
Remove, allow to rest for 10 to 20 minutes before slicing against the grain and serving with broth over the top. Patricks Day just isn’t right without either one of these with air fryer cabbage on the side. Leave in the foil to stay warm while it rests. Then you’ll be ready to slice which you will want to do against the grain. This is important to further break down those connective tissues so it is not chewy in any way. If you do have leftovers choose one of our leftover brisket recipes so you get two meals out of one!
Like our brisket mac and cheese you might find a new favorite meal using meat that wasn’t eaten the first go around. Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page? Then sign up for my free newsletter, and follow me on Pinterest! If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. Remove, allow to rest for 10 minutes before slicing against the grain and serving with broth over the top.
Percent Daily Values are based on a 2000 calorie diet. This site uses Akismet to reduce spam. Learn how your comment data is processed. I just am trying a corned beef version that is smaller seasoned with Montreal Steak Spice I got from Costo. I have it wrapped in foil and because it is smaller will try the airfryer part for 10 mins each side to get it crispy then re wrap in the foil and at the lowest temperature for an hour.
Now at Costco they get the prime cuts and will be interested in trying this on a bigger cut of meat. Affiliate disclosure: As an Amazon associate, we may earn commissions from qualifying purchases on Amazon. You can learn more about our editorial and affiliate policies here. You may read The Typical Mom’s Privacy Policy here.