These Instant Pot Indian recipes make for exotic meals in a flash! From masala to naan bread to jeera rice, it’s easy to whip up a fast Indian meal. If you love spicy instant pot lentils, and convenient cooking, you’ll go nuts for these delicious Instant Pot Indian recipes.

There are plenty of hearty and healthy recipes to choose from on this list. Enter your email below and we’ll send the recipe straight to your inbox! Of course, when these recipes were created there was no such thing as an Instant Pot. But I’m sure the original cooks would highly approve of the convenient pressure cooker.

Using your Instant Pot isn’t just a time-saver, it also gives you beautifully tender meats, rich stews, and moist baked goods. Locking in the liquids allows your food to soak up all the spicy juices and cook to perfection. So dust off your Instant Pot and dive into your spice cupboards, let’s take your tastebuds on a trip! Paneer Butter Masala Paneer is a type of Indian cheese, similar to the mild flavor of cottage cheese but with a firmer texture.

Here, it’s cut into chunks and added to a creamy, tomato-based masala sauce for a mild curry that’s ready in minutes. Simply toss everything except the paneer into the Instant Pot and cook on high for 8 minutes. You’ll then blend the cooked ingredients into a spicy paste, and add paneer, cream, and a touch of honey. Instant Pot Chicken Tikka Masala Chicken tikka masala is an Indian classic that has gained a lot of fans in North America thanks to its mild and creamy taste. This Instant Pot version is so quick and easy, you’ll never order takeout again. The chicken is marinated in spiced yogurt then slowly cooked in the rich curry sauce. It’s so juicy and tender, it’ll fall right off the fork and into your belly.

Instant Pot Aloo Gobi Aloo Gobi is a popular Indian side, made with curried potato and cauliflower. There’s plenty of anti-inflammatory turmeric in this delicious dish, making it a great healthy choice. It’s also flavored with cumin, ginger, and chili pepper for a bit of a kick. Serve this irresistible vegan side with naan bread to turn it into a full meal or keep it light with a fresh green salad. Instant Pot Dal Dal is a chunky, spicy, lentil stew that’s perfect for cold evenings when you want something satisfying but healthy.

This Instant Pot version cooks the lentils quickly, so there’s no hanging around the kitchen, anxiously watching the pot. You’ll simply saute your onions and spices, stir in lentils, water, and chopped tomatoes, then set it and walk away. In less than 30 minutes, your kitchen will smell amazing, and you’ll have a fragrant feast ready to go! Instant Pot Naan Bread Indian meals are great on their own, but they’re even better with a side of soft, chewy naan bread.

This traditional flatbread is perfect for soaking up sauces and scooping up that last meaty morsel. With this easy DIY recipe, you can make your own using the Instant Pot. Once the dough has risen, you’ll just need to give it a quick fry, turning it golden brown and ready to eat. Palak Paneer Palak Paneer is the Indian version of creamed spinach, but with more of a kick. Spinach and paneer cheese are cooked with ginger, garlic, onions, and aromatic spices. If your local grocery store doesn’t stock paneer, just use cottage cheese.