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Free word lists and quizzes to create, download and share! Start creating a word list or do a quiz! Click on the arrows to change the translation direction. Cliquez ici pour lancer une nouvelle recherche. Click here to launch a new search. A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary culinary delights— a country that offers dishes that are appreciated by the entire globe, unique and inimitable. Who doesn’t know pizza, lasagne, spaghetti, or gelato?

These and many others are among the delicious foods that were born in Italy and are appreciated everywhere. Let’s discover the main Italian foods, a gastronomic journey through this boot-shaped peninsula, from north to south, to the sound of a fork to wet your appetite. Parmesan cheese, butter, onions, and saffron, which gives it its unmistakable yellow color. But it can also be made with many other ingredients such as pumpkin, red radicchio, mushrooms, sausage, or shellfish. Every pizza maker has their own secrets and every pizza, made of flour, water, brewer’s yeast, and salt, can be stuffed or topped in many different ways. The original pizza was created in Naples, in southern Italy, at the end of the 18th century in honor of the Queen of Italy, Margherita di Savoia.

It was born almost by chance, from the imagination of a young cook from Bologna, who added bacon with egg yolk, milk, cream, and cheese. The recipe has changed little over the years and now includes bacon, egg yolk, and cheese. The secret is to mix them at the right times. Bologna, with long-cooked meat and tomato sauce. Ideal for seasoning dry and stuffed pasta or for spreading on croutons. A sauce composed of sautéed celery, onion, and carrot to which pieces of beef, pork, and concentrated tomato are added is cooked slowly and for a long time.

Each region has its own variant, but Parma ham is the best known. It also has to pass strict tests to be considered authentic. Today, it is an appetizing, easy-to-cook dish, combining vegetables, beans, herbs, olive oil, and Parmesan cheese with pieces of dry bread. It is a hearty dish, and, for this reason, it is considered a main course but can also be served as an appetizer. More than food, it is a ritual, a convivial moment of sharing among the diners, who all eat from a single terracotta container.

Piedmont, filled with mixed meats and vegetables, are served seasoned with roast sauce or butter and sage. The traditional Ligurian ravioli are stuffed with meat cooked in tomato sauce, chard, and borage or filled with fish. An ancient preparation that must follow its tricks: the quality of the flour and oil, the manual skill of those who prepare and manipulate the dough, and a very hot oven. Parmigiano Reggiano, a hard DOP cheese, made from raw cow’s milk, partially skimmed, with no additives, and with a production area that includes the provinces of Reggio Emilia, Modena, Parma, and Bologna. Check out our in-depth review of the most popular Italian cheeses. Known for their opulence, truffles are as expensive as they are delicious.

The best known and most sought after are the white truffles found in Alba, Piedmont, where you can taste delicious dishes and participate in a festival dedicated to them. The panzerotto dates back to the 17th century and was born from the invention of a housewife who mixed the few ingredients she had available, creating a masterpiece of taste. It follows a very precise weight and cut, as well as cooking times and methods, and must remain rare. No aromatics are added and coarse salt is only added at the end. It is a soup based on a mixture of vegetables, different from region to region, sometimes accompanied by rice or pasta. There is a soft version and a crunchier one. It was the typical dish of woodcutters and farmers, who took it with them when they went to work in the fields.

It may seem like an easy dish to prepare, but it’s not: the cooking times are all different, but everything should be freshly cooked and piping hot when served. It should consist of no less than eighteen pieces, both savory and sweet. Along with various pieces of meat such as veal, pork sausages, lamb chops together with brains, liver, and sweetbreads, fruit and vegetables are also added. Originally from the Veneto region, this cold spoon dessert owes its name to its alleged aphrodisiac effects.

Cecilia has a master’s degree in Social Media Marketing and works in the field of communication: manages projects, is a journalist, copywriter and ghostwriter. Do you have the receipe for Tiramisu ? I love your site but wish I had the receipes for some of the dishes . Learn common slang words and colloquial expressions in Italian with definitions in English. Entries also identify the Italian word or phase by type. Michael San Filippo co-wrote The Complete Idiot’s Guide to Italian History and Culture.